But bait emitting the correct signals gives a more positive response, even in semi torpid fish.
The key being correct signals me thinks.

. Interesting how different mixes of A/A’s create different locomotive responses..

Still think there something in Several EOG studies,not along the lines of DNA . But what affect these changes have on perception or sensitivity.. for example does taste increase with age

? To put it very simple & poorly
The boiling and freezing processes can be beneficial.... except to vitamins, which you should not need to include in balanced bait anyway
Funny you should mention that

.. It was another one of your pointers recently that lead to a different train of thought;

I finally now have an idea on how to achieve it.. But there is one little issue with increased Digestibility that worries me.. but it does Open Up

other avenues & fits in to my limited time approach well
No need for a nice bullet for me yet..But give it time if this thread carries on much longer

Myths and legends… are what fishing is made off ….
