I assume that all comes down to the enzymes already catered for by Mr. Carp itself, the time of the year ( watertemperature), the denaturation of AA profile by heat treatment, the treatment after boiling (drying, storing etc), the knowledge we have about the nutritional value of the ingredients used and all these concidered in one formulation. Heehee! And then there are people who thinks they know about bait.
Gentlemen we know absolutely nawt about bait.
Paul,
dont you think maizemeal is a much better "binder"(it doesn't really, does it?) than semo concidering the use of soy ingredients in certain formulations?
anyways...
I think I would prefer Pete's mix. Sesame oil hasn't brought me more succes than peanut oil. It's only more expensive and - in many cases.
Wey protein in fishmealmixes hasn't either...
have a nice one. I'm out prebaiting