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#343284 - 28/08/09 01:00 AM Re: Bait buffs opinions please. [Re: Pete B]
NOTaTIMBER Offline
FW's resident fruitcake
Demon FW Member
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Registered: 14/04/06
Posts: 3719
Loc: in a nutshell suit
Originally Posted By: Pete B
Timber, your understanding of preservation is very limited, I will restrain this time from dissecting you in public, I may not be too understanding tommorrow.. thumbsup


pete i have proof..i`ve got a tin of pre-war beans tongue2
dont know what they`ll be like..probably crap when fresh back then..especially if everyone raves on about bread n drippin grin
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thy`s three sheets tut wind marra..booger orf!!!

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#343377 - 02/09/09 10:14 PM Re: Bait buffs opinions please. [Re: Johnny Beck]
Pete B Administrator Offline
Argumentative Bar Steward
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Registered: 26/06/00
Posts: 7721
Loc: In the beautiful south... far ...
Johnny, commercial fish feeds are designed with costings in mind, they are OK in terms of nutritional profile and satisfy the commercial fish producers.. However, step across the line and look at bait as an attractor... FLAA etc now start to play a part, carp can detect what they need, they have numerous receptor sites that are quite specific. Ignore the nutritional benefits and look on this in an attractor sense... thumbsup
Lipids, you are correct that the requirement will vary according to water temperature (and consequent carp activity) but altering the lipid source is the best way forward on this, I have found no maximum lipid level save for the abiity to roll.... yay
Halibuts..... the quantity they are used in.... tongue2
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Pete

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