jackslapem,
This gets to the heart of the question. Those of us who are new to the game rely on dogma handed down to us from those who 'know'. Often scientific evidence is offered as evidence without actually being sifted through itself. That's like convicting someone of murder by saying there is scientific evidence that suggests it and then not revealing what it is, or just saying DNA without saying how one reached that conclusion. I too have heard some stories, but would just like to read them for myself.
I have seen that a lot of time is spent on designing HNV baits and I would like some re-evaluation of the scientific data that forms the foundation of the drive for this hypothesis.
I can tell you from personal experience that there is a correct and an incorrect way of doing experiments. Often there is an alternative explanation that is not explored because the author wants to drive a particular idea. It's true in every scientific field and even papers that have been peer reviewed suffer from it. I don't hold the key to the book of truths but I have seen enough dogma destroyed by reexamination of current data to at least suggest we reexamine what we know. You don't have to be a scientist to do so. The underlying mechanisms are often simple to understand and beautiful in their construction. Tank experiments often contain fatal flaws and I have read some that were so poorly designed as to render the results meaningless. Why? Because I’m smarter than them? NO! Because we know more about the carp now and this often gives us a new interpretation of existing data. Before Trypsin, chymotrypsin and other nutrient yielding compounds are discussed, let’s have a look to see if the hypothesis is actually correct or at least worthy of our effort to reproduce a perfect HNV bait. Someone send me a reference. I can get them and read them and post the results on here for us to discuss.
It was said that carp take a HNV food over a ‘nice smelling one’ in a tank. So how was the bait introduced? Were they of equal size, consistency etc. As the carp can’t knowingly decide that it should eat food that is better for it then what mechanism is it using to decide whether a food is good or not. It can only be a few things that include ‘smell’ ‘taste’ and sight. Therefore the ‘nice smells’ were not nice smells but something that either smells nice to us or contained completely wrong for the carp. If it didn’t smell nice to the carp, then it doesn’t smell nice. A carp can’t mentally decide anything, and must rely on chemoreception, mechanoreception, and maybe some electrical impulses. I postulate that the ‘good smelling’ substances were poor controls for the experiment and I wonder exactly what they were. There is a bi-phasic (upside-down U shape) relationship between attraction and concentration for a carp. There is a threshold up to which a carp will respond positively and beyond that it will respond in a negative manner. Were the ‘nice smells’ too concentrated? We don’t know. The evidence needs review.
This thread might be a journey and I encourage everyone to join as everyone’s opinion is valid.
Roobish